There are some 1,200 restaurants in
Mallorca
offering cuisine of all possible types. Nevertheless, many of them specialize
in typical Mallorcan cuisine with dishes such as “tumbet”, “frit”, rabbit
in onions, roast suckling pig, shoulder of lamb or fish like fried red
mullet, boiled scorpion fish, or toothed bream Mallorcan style.
We must not forget the island’s stuffed meats such as the famous “sobrasada”
and the “botifarrones”, made when a pig is slaughtered.
Of the desserts and pastries of Arab and Jewish origin, we still have
“crespells” and “robiols”, whilst the “crème de la crème” of Mallorcan
cakes is the “ensaimada”.
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· BAR BOSCH
Plaça Weyler, 10 (G4), 1945
Plaça Sta. Eulàlia, 5 (G5) 1914
Plaça Espanya, 4 (G3)1930
Av. Antoni Maura, 6 (F5) Tel.- 971 721 125 1894
Can Salas, 7 (E5)1930
Pl. Comtat del Rosselló, 26 (G4)1953
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